
The Library-Based Food Access program is free and operates like a full-service grocery store, providing a rotating selection of meats, fresh fruits and vegetables, dairy and other essential staples.
The Chicago Public Library is the second library system in the nation behind Baltimore, Maryland, to launch the innovative idea, which served over 700 families in its first eight weeks.



State agencies broadened access, ensuring every foster child aged 0-5 receives a free book monthly, cultivating a love of reading and early success.